Cold Poached Salmon with Horseradish-Dill Sauce

METHOD

1. Prep all ingredients before starting — measure, chop, set aside in bowls.
2. Heat a large heavy-bottomed pan over medium heat and add a splash of oil.
3. Build the dish in layers — start with aromatics, then proteins, then liquids.
4. Simmer until everything has come together and flavors are balanced. Taste and adjust salt.
5. Plate, garnish with fresh herbs, and serve immediately.

Phase 2 placeholder method — Phase 3 will pull the full recipe steps from the catalog.